End-To-End Consulting and Scaling Up
Food Brands












About us
Imagine a restaurant that doesn’t just serve food, but orchestrates a symphony of seamless operations, where every plate is a note in a perfectly composed profit margin, and every team member moves with effortless precision. This isn’t a pipe dream; it’s the future we help you conduct at Red Carrot Consultancy.
As a dedicated restaurant consultancy, we believe that the true art of hospitality lies not just in exquisite dishes, but in the intelligent design of a thriving business. We cut through the noise of the competitive food and beverage industry, providing clarity and actionable strategies that transform potential into tangible, lasting success.
Who We Serve

New QSRs Startups
Short Format QSR, Long Format QSR, Kiosk Formats.

Expansion of Existing
F&B Brands
Food Ventures Looking To Transforming Their Business Towards Scalability.

Cafes, Diners and Bars
Experience Driven Coffee Shops, Diners, and Trendy Bars.

International Food Brands
Steering Global Food Brands into the Dynamic Indian Market.
Here’s How We Roll
In 6 Simple Steps
Here’s How We Roll In 6 Simple Steps
End To End
Structured Consulting

Our Expertise
- Business Positioning
- Menu Engineering
- Operational SOPs and Processes
- Kitchen Planning

Scale
- Go-To-Market Strategy
- Financial Modeling
- Franchise Modeling
- Franchise Expansion

Sustain
- Performance and Business Analysis
- Menu Improvisation and Revisions
- Monthly Staff Handholding
Decoding the F&B Business to "Sustain" &
"Scale" with Data-Based Strategies.
Red-y to Cultivate Your Restaurant's Success?
Your next big breakthrough is just a form away.
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