End-To-End Consulting and Scaling Up
Food Brands
About Us
Running a restaurant is tough. We know. Between managing staff, perfecting menus and keeping customers happy, it’s easy to feel like you’re being pulled in a million directions. At Red Carrot Consultancy, our job is simple: we take the weight off your shoulders.
We step into your world to find clarity in the chaos. We look at your operations, your team, and your numbers to build straightforward, actionable plans that work. We’re here to help you create a business that’s not just profitable, but also a great place to work and a joy to run. Your dream is to create a fantastic restaurant. Our dream is to make sure it succeeds.
Who We Serve
New QSRs Startups
Short Format QSR, Long Format QSR, Kiosk Formats.
Expansion of Existing
F&B Brands
Food Ventures Looking To Transforming Their Business Towards Scalability.
Cafes, Diners and Bars
Experience Driven Coffee Shops, Diners and Trendy Bars.
International Food Brands
Steering Global Food Brands into the Dynamic Indian Market.
Here’s How We Roll
In 6 Simple Steps
From the first call to your grand launch, we make the entire journey smooth, strategic and (dare we say) fun. Our 6-step process is designed to take your restaurant idea from a spark to a sizzling success — with expert guidance, creative solutions and zero guesswork.
Here’s How We Roll In 6 Simple Steps
End To End
Structured Consulting
Our Expertise
- Business Positioning
- Menu Engineering
- Operational SOPs and Processes
- Kitchen Planning
Scale
- Go-To-Market Strategy
- Financial Modeling
- Franchise Modeling
- Franchise Expansion
Sustain
- Performance and Business Analysis
- Menu Improvisation and Revisions
- Monthly Staff Handholding
Decoding the F&B Business to "Sustain" &
"Scale" with Data-Based Strategies.
Red-y to Cultivate Your Restaurant's Success?
Your next big breakthrough is just a form away.
Fill in your details and we’ll reach out to discuss your strategic path forward.