Food Trials
Perfect recipes through rigorous trials and staff training
Our Expertise
Food Trials and Trainings
On-site recipe trials and comprehensive staff training on recipes, portions, production, packaging, and measuring systems.
Recipe Finalization
Engineering portion sizes, documenting recipes, establishing cooking methods, and training kitchen leadership on pricing and cost management.
Recipe Automation & Scalability
Standardizing production with measuring systems, assembly charts, process flows, and optimizing materials and pricing.
Project's Chef Training
Training head chef on kitchen processes, SOPs, hygiene, inventory management (FIFO/LIFO), and waste control procedures.
Who Needs This Service
- Restaurant Groups Planning Multi-Location Expansion
- Cloud Kitchen Operators Seeking Operational Excellence
- QSR Chains Aiming for Consistent Quality Control
- International F&B Brands Entering Indian Market
- Hotels & Resorts Managing Multiple F&B Outlets
- Dark Kitchen Entrepreneurs Building Scalable Systems
- Institutional Catering Services Requiring Standardization
- Food Manufacturing Units Planning Process Automation
- Food Service Companies Targeting Large-Scale Production
Our Approach
40% faster operations through standardized kitchen systems
Our Consulting Scope
What's all included
- Recipe Development & Testing through On-Ground Trials
- Portion Size Engineering & Standardization
- Production Process Training & Automation
- Measuring System Implementation & Training
- Menu Costing & Pricing Strategy Development
- Food Assembly Process Documentation
- Kitchen SOPs Creation & Staff Training
- Raw Material Optimization Systems
- Inventory Management (FIFO/LIFO) Training
- Wastage Control & Storage Management