Menu Engineering
Creating and Enhancing Flavours, Ensuring Consistency, and driving profitability through strategic menu engineering
Our Expertise
Menu Planning
Crafting unique menus with innovative ideas, strategic category planning, standout propositions, and customer-friendly descriptions,
Food Packaging Ideation
Designing versatile packaging solutions tailored to diverse menu categories and operational efficiency.
Recipe Ideation
Developing recipes with a focus on ingredient planning, mise-en-place organization, and a balanced approach to perishable and non-perishable ingredients.
Who Needs This Service
- Passionpreneurs In The Food Business.
- Existing Businesses Facing Challenges In Profit Margins And Revenue.
- QSR Chain Brands.
- F&B Chain Businesses.
- Startups And Investors In F&B Space.
- Cafe And Coffee Shop Visionaries.
- Kiosk Startups.
- Fast Food Chain Executives And Visionary Leaders.
- Culinary Entrepreneurs And Food Innovators.
Our Approach
A Well-Crafted Menu is the Key to Driving 75% of Your Success!
Our Consulting Scope
What's all included
- Menu Planning and Product Engineering
- Recipe Ideation and Standardization
- Food Packaging Ideation
- Product Innovation and Unique Propositions
- Food Costing and Pricing Strategy
- Recipe Automation & Scalability
- Food Trials and Staff Training
- Kitchen and Hygiene SOPs Training
- Storage and Wastage Control