Performance and Business Analysis
360° restaurant transformation through systematic analysis
Our Expertise
Business & Operational Excellence Audit
Assessment of business model, operations, cash flow, inventory, and manpower utilization.
Kitchen & Menu Performance Analysis
Evaluation of kitchen workflow, menu engineering, recipes, and production SOPs
Quality & Compliance Assessment
Review of hygiene, storage, food consistency, and mystery audits for service excellence
Strategic Growth Roadmap
Recommendations for scalability, cost optimization, and brand positioning with action plan
Who Needs This Service
- Multi-Unit Restaurant Groups seeking business model optimization and inventory control
- Food Businesses with Cash Flow Challenges requiring operational assessment
- QSR Chains needing kitchen workflow and SOP evaluation
- Food Startups requiring complete business and quality audit
- Restaurant Owners wanting menu engineering and recipe standardization
- Food Manufacturers needing compliance and hygiene assessment
- Expanding Food Chains seeking scalability analysis
- Food Entrepreneurs requiring cost optimization strategy
- Cloud Kitchen Operators needing workflow and delivery assessment
- Investment Firms seeking food business performance audit
Our Approach
60% of restaurants fail within first 6 months - we prevent that.
Our Consulting Scope
What's all included
- Business Health Assessment
- Kitchen Workflow Optimization
- Menu Engineering & Recipe Standardization
- Financial Performance Audit
- Staff Structure & Efficiency Analysis
- Customer Experience Evaluation
- Operational SOP Development
- Inventory & Cost Control
- Brand Positioning Analysis
- Scalability Roadmap Planning